'Chili Lasagna is a mood-changer! Try this delicious recipe for your weekend lunch and enjoy every bite of it. Watch this Masala TV video to learn how to make Chili Lasagna and Fudgy Coffee Brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chili Lasagna: Ingredients: Olive oil 1 tbsp Celery stalks, sliced 2 Onion, chopped 1 Carrot, chopped 1 Garlic cloves, chopped 2 Beef mince 500 gm Dried chilli flakes 1-1/2 tsp Ground cumin 1 tsp Ground cinnamon 1 tsp Tomato paste 2 tbsp Tomatoes chopped 2-3 tbsp Can kidney beans, drained 400gm Chopped coriander 2 tbsp Boiled lasagna sheets as required Cheddar cheese, grated 150 gm Sour cream 200 gm Parsley for garnish Method: Heat oil. Add the celery, onion, carrot and garlic, sauté until lightly golden. Add mince saute well, breaking up any lumps for 5-6 minutes until browned. Add spices and tomato paste and cook. Add tomatoes, beans and 1/2 cup water and simmer until thickened. Stir in coriander. Lay half of the chili and then half of the lasagna sheets in a deep baking dish, then spoon over rest of the chili. Repeat the layers till all chili and lasagna sheets are used up. Combine the cheese and sour cream in a bowl and season, then spoon evenly over the top. Bake the lasagna at 190 degrees c for 20-25 minutes until golden and bubbling. Garnish with parsley and serve. Fudgy Coffee Brownies: Ingredients Butter 1 CUP Eggs 4 Coffee ¼ CUP Cocoa Powder 1 tbsp Brown Sugar 1 cup Vanilla Essence 1 tsp Dark chocolate chopped 350 grams Flour ½ cup Walnuts ½ cup Dark Chocolate Chips ½ cup For Frosting: Cream 1 cup Chopped chocolate 1 -1/4 cups Coffee 1 tbsp Method: Melt dark chocolate and butter in a pan. Once melted add the coffee, cocoa powder, vanilla essence and sugar and whisk well until the sugar has dissolved. Beat the eggs. Add the chocolate mixture. Fold in the flour and salt. Add the walnuts and chocolate chips. Pour this mixture into a greased and lined 8” tin and bake at 180 degrees C for 30-40 minutes or until the skewer comes out with a few moist crumbs stuck to it. Cool on a wire rack. Meanwhile to prepare the frosting, in a saucepan, add cream, chocolate and coffee and bring it to a gentle simmer. Let cool and then pour fudge sauce over the brownie and spread it all over. Let set. Serve either warm or cold with a scoop of vanilla ice cream.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Chili Lasagna , Fudgy Coffee Brownies , 15 October 2020
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